Description
Chicken Caesar Pasta Salad is a delightful and satisfying twist on the classic Caesar salad. This dish marries tender pasta with juicy chicken, crisp romaine, and a creamy dressing, making it a perfect choice for gatherings or meal prepping. Whether served as a main dish or a side, this flavorful salad will please everyone at the table. Quick to prepare in just 30 minutes, it’s customizable with your favorite vegetables and seasonings, ensuring each bite is packed with taste. Enjoy this versatile recipe that makes leftovers a treat rather than a chore.
Ingredients
Scale
- 1.5 lbs chicken breasts or tenderloins
- 1 lb short pasta (like rotini or fusilli)
- 12 oz romaine lettuce
- 1/2 cup grated parmesan cheese
- 1/2 cup garlic butter croutons
- 1/2 cup Caesar dressing
- 1/3 cup ranch dressing
- 2 tbsp olive oil
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 3 small garlic cloves, chopped
- 2 tablespoons fresh squeezed lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Instructions
- Season diced chicken with poultry seasoning. Cook in a skillet over medium-low heat for about 3-4 minutes per side until fully cooked (165°F).
- Boil salted water in a large pot, add pasta, and cook until al dente; drain and rinse under cold water.
- In a mixing bowl, combine cooled pasta with cooked chicken, parmesan cheese, both dressings, and other ingredients.
- Store croutons and romaine separately until serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg