Description
Indulge in the creamy comfort of Chicken Cordon Bleu Pasta Bake, a delightful twist on the classic dish that brings family and friends together for a memorable meal. This one-pan wonder features tender penne pasta enveloped in a rich, creamy sauce, complemented by tender chicken and vibrant broccoli. Topped with melted Swiss cheese, every bite is a savory delight. Perfect for busy weeknights or festive gatherings, this versatile casserole is easy to prepare and requires minimal cleanup. Discover why this hearty dish will quickly become a favorite in your household!
Ingredients
Scale
- 8 oz. penne pasta (uncooked)
- 2 cups broccoli (cut into small pieces)
- ½ cup butter (melted)
- 20 oz. cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 cups cooked chicken (shredded)
- 2 cups Swiss cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- Cook the penne pasta according to package instructions until al dente, adding the broccoli for the last 3 minutes. Drain and set aside.
- In a large mixing bowl, combine melted butter, cream of mushroom soup, sour cream, chicken broth, Dijon mustard, salt, garlic powder, and black pepper; whisk until smooth.
- Fold in cooked chicken, pasta, broccoli, and Swiss cheese until evenly coated.
- Pour the mixture into a greased 9×13-inch casserole dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (about 280g)
- Calories: 490
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg