Description
Indulge in the vibrant flavors of this Chicken Fajita Bowl, a perfect meal prep option for busy weeknights or family gatherings. This dish combines tender chicken breast, sautéed bell peppers and onions, and fluffy cilantro lime rice, all topped off with a zesty chipotle aioli. Not only is it packed with protein and veggies, but it’s also customizable to suit every palate. Whether you enjoy it as a filling lunch or a comforting dinner, this bowl delivers delicious taste and nutrition in every bite.
Ingredients
Scale
- 1 1/2 pounds chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1/4 teaspoon garlic powder
- 1 1/4 teaspoon cumin
- 1 teaspoon brown sugar
- 1 teaspoon oregano
- 1 1/2 teaspoons chili powder
- 3 teaspoons paprika
- 1 tablespoon tapioca starch
- 3 bell peppers (any color)
- 1/2 large red onion
- 2 cups cilantro lime rice
- 1 can black beans (drained and rinsed)
- 2 cups chopped lettuce
- 1/2 cup pico de gallo
- 1/2 cup chipotle aioli
Instructions
- Pound the chicken to about 1/4-1/2 inch thick for even cooking. In a mixing bowl, combine seasoning ingredients: salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch. Coat the chicken thoroughly.
- Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken for approximately 4-5 minutes on each side until fully cooked. Remove from skillet.
- In the same skillet, sauté sliced red onion and bell peppers until golden brown (about 7-8 minutes). If necessary, add more oil to prevent sticking.
- Return the chicken to the skillet with vegetables for an additional 1-2 minutes to meld flavors.
- Assemble your bowls by starting with a base of cilantro lime rice or chopped lettuce. Top with chicken mixture, black beans, pico de gallo, and drizzle with chipotle aioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg