Description
Indulge in the ultimate comfort food experience with this Chicken Lasagna Recipe, a delightful layering of tender chicken, creamy spinach sauce, and rich cheeses. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also versatile enough to suit any palate. With layers of flavor that combine for a satisfying meal, it’s ideal for both special occasions and cozy weeknight dinners. Plus, it can be made ahead of time, making it a practical choice for busy lifestyles. Serve it with a fresh salad or garlic bread for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 9 lasagna noodles
- 4 cups shredded rotisserie chicken
- 1 Tbsp olive oil
- 1 medium onion
- 3 garlic cloves
- 5 oz fresh spinach
- 2 tsp sea salt
- 1/2 tsp black pepper
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup parsley
- 1/4 cup parmesan cheese
- 3 cups mozzarella cheese
Instructions
- Cook lasagna noodles until al dente.
- For the white sauce: Melt butter in a large pot, whisk in flour, then gradually add chicken broth and half-and-half; cook until thickened.
- In another pan, sauté onion and garlic in olive oil; add spinach and cooked chicken until heated through.
- Combine ricotta cheese with egg and parsley in a bowl.
- Assemble lasagna by layering white sauce, noodles, chicken mixture, ricotta mixture, and mozzarella; repeat layers and finish with sauce and mozzarella on top.
- Bake at 350°F (175°C) for about 45 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 405
- Sugar: 3g
- Sodium: 712mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 88mg