Description
Indulge in a delightful and healthy Chicken Salad Recipe that’s perfect for any occasion! This quick and easy dish combines tender chicken with crisp vegetables and a creamy dressing, making it an ideal choice for lunch or dinner. Whether you enjoy it in a sandwich, wrapped in lettuce, or served over a bed of greens, this versatile salad is packed with flavor and nutrition. With just a few simple ingredients and a short preparation time, you can whip up this satisfying meal that’s great for meal prep or on-the-go lunches. Experience the joy of homemade chicken salad that caters to your taste while keeping it light and refreshing.
Ingredients
Scale
- 12 ounces cooked chicken breast (finely chopped)
- 1/3 cup light mayonnaise
- 1/2 cup celery (chopped)
- 1/3 cup red onion (diced)
- 2 tablespoons chicken broth (optional)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seasoned salt
- Black pepper (to taste)
Instructions
- In a medium bowl, combine the finely chopped chicken breast, light mayonnaise, chopped celery, diced red onion, chicken broth (if using), Dijon mustard, seasoned salt, and black pepper.
- Mix all ingredients thoroughly until well combined.
- Taste the mixture and adjust seasoning with more salt or pepper as needed.
- Serve your chicken salad over mixed greens, in a wrap, or between slices of bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg