Description
This Chicken Salad is a delightful medley of textures and flavors, perfect for any occasion. With juicy grapes, crunchy celery, and a creamy dressing, this dish offers a refreshing twist on a classic favorite. Whether you’re enjoying it in a sandwich, as a light meal over greens, or simply with crackers, this quick-to-make salad is sure to satisfy your cravings.
Ingredients
Scale
- 3 cups cooked chicken
- 1 cup red grapes (halved)
- 1/2 small red onion (diced)
- 2 stalks celery (diced)
- 1/2 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, halved grapes, diced red onion, and diced celery.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well-coated.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg