Description
Indulge in the comforting flavors of Chicken & Stuffing Stuffed Shells, a delightful dish that brings warmth and satisfaction to any gathering. This easy-to-make recipe features tender jumbo pasta shells generously filled with a savory mixture of shredded chicken and stuffing, all smothered in a creamy sauce.
Ingredients
Scale
- 1 12oz box Jumbo pasta shells, uncooked
- 1 TBS salt
- 1 1/2 – 2 cups shredded boneless, skinless cooked chicken breasts
- 2 (6oz) boxes Stove Top Stuffing, chicken flavor
- 3 cups water
- 1 stick butter (1/2 cup)
- 2 (10.5oz) cans cream of chicken soup
- 1 cup milk
- 1/2 cup chicken broth
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1 cup shredded mozzarella or swiss cheese
- Parsley, to garnish
Instructions
- Cook the jumbo shells in salted boiling water until al dente. Drain, rinse with cold water, and set aside.
- In a skillet, combine water and butter; bring to a boil. Stir in stuffing mix, then add shredded chicken once combined.
- Stuff each shell with the chicken mixture and place them in a greased baking dish.
- In a bowl, mix cream of chicken soup, milk, broth, pepper, and salt; pour over the stuffed shells.
- Bake at 375°F for 35 minutes. Add cheese on top and bake for an additional 5-10 minutes until melted.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed shell (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg