Description
Elevate your meals with this vibrant and spicy Chile de Arbol Salsa, a must-have condiment for any kitchen. With just five fresh ingredients, this easy-to-make salsa delivers bold flavors that enhance tacos, tostadas, and grilled meats.
Ingredients
Scale
- 1 ounce árbol chiles (rinsed and stemmed)
- Water (as needed)
- 2 large plum tomatoes (halved)
- 2 cloves garlic
- 1 teaspoon kosher salt
Instructions
- In a medium pot, cover the árbol chiles with water and bring to a boil over high heat.
- Once boiling, remove from heat, cover, and let the chiles soak for 10 minutes until softened.
- Transfer the softened chiles to a blender using a slotted spoon; add ¾ cup fresh water, tomatoes, garlic, and salt.
- Blend until smooth; taste and adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 2g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg