Description
Chili Lime Sweet Potato and Chicken Skillet is a vibrant dish that fuses tender chicken, nutrient-rich sweet potatoes, and zesty chili spices into a quick, one-pan meal. Perfect for busy weeknights or meal prep, this flavorful skillet comes together in just 45 minutes. The combination of lime zest and chili powder elevates the taste, while the numerous toppings allow for personalization. This healthy recipe not only satisfies hunger but also provides a balance of protein and vegetables, making it an ideal option for those seeking nutritious meals without sacrificing flavor.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 4 cups sweet potato cubes
- 2 bell peppers
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1/4 teaspoon salt
- 1 cup chicken stock
- 1 tablespoon lime zest
- 1 can black beans (drained)
- Shredded cheddar cheese
- Cilantro leaves
- Lime wedges
- Greek yogurt
- Avocado
- Tortilla chips
Instructions
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add chicken cubes and cook until no longer pink (8-10 minutes). Remove and set aside.
- In the same skillet, add sweet potatoes, bell peppers, red onion, chili powder, cumin, salt, chicken stock, and lime zest. Stir to combine.
- Cover and simmer for 15-20 minutes until sweet potatoes are tender.
- Add black beans and cooked chicken back to the skillet. Heat through for an additional 2 minutes.
- Serve hot with desired toppings like cilantro leaves, lime wedges, Greek yogurt, avocado slices, and tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg