Description
Chinese Pineapple Chicken is a vibrant dish that brings the flavors of the tropics to your dining table. Featuring tender chicken pieces coated in a sweet and tangy pineapple sauce, this recipe guarantees a delightful experience that will impress family and friends alike. The crispy texture of the fried chicken paired with the juicy pineapple creates a comforting meal perfect for busy weeknights or special occasions. Serve it over steamed rice or alongside fresh vegetables for a satisfying and well-rounded dinner.
Ingredients
Scale
- 28 ounces crushed pineapple + juice
- ½ cup chicken stock
- 2 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 4 tablespoons brown sugar
- 2 lbs boneless skinless chicken breasts (cut into small chunks)
- 1 cup cornstarch (for coating)
- Peanut oil (for frying)
- ½ tsp ginger
- 2 tbsp minced garlic
- ½ tsp red chili flakes (optional)
- 2 tbsp water
Instructions
- In a medium bowl, whisk together crushed pineapple, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, garlic, red chili flakes (if using), cornstarch, and water until well combined.
- Toss chicken chunks with peanut oil, sea salt, and pepper in a large bowl until evenly coated.
- Place cornstarch in a zip-top bag; add chicken pieces and shake until fully coated.
- Heat peanut oil in a wok or skillet to 350°F. Fry chicken in batches for about 5-7 minutes until golden brown and crispy. Drain on paper towels.
- Transfer hot oil to a measuring cup; simmer the prepared sauce mixture in a saucepan until thickened.
- Add fried chicken to the sauce, toss to coat, and serve over rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg