Description
Indulge in the vibrant flavors of a Chipotle Lime Shrimp Bowl, a quick and healthy dish that delights your taste buds. Juicy shrimp marinated in chipotle and lime create a zesty explosion of flavor, while fresh toppings like avocado, black beans, and corn add texture and color. Perfect for busy weeknights or delightful gatherings, this customizable bowl allows you to mix and match ingredients based on what you have on hand. With its balance of protein, fiber, and fresh produce, this dish is not only satisfying but also nutritious.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp minced chipotle peppers in adobo sauce
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp olive oil (or avocado oil)
- 1 clove garlic (minced, optional)
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 avocado (sliced)
- ½ cup black beans (drained and rinsed)
- ½ cup corn kernels (fresh, canned, or grilled)
- ½ cup fresh salsa
- Fresh cilantro (for garnish)
- Additional lime wedges (for garnish)
Instructions
- In a mixing bowl, combine minced chipotle peppers, lime juice, olive oil, salt, and pepper. Add shrimp and coat well; marinate for at least 10 minutes.
- Heat a non-stick skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice as a base, then top with shrimp, avocado slices, black beans, corn, and salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg