Description
Chocolate Bourbon Pecan Pie is a delightful and decadent dessert that takes the classic pecan pie to new heights. This rich treat combines the nutty flavor of pecans with smooth chocolate, creating a mouthwatering experience perfect for any occasion. Whether you’re celebrating a holiday or simply indulging in a sweet craving, this pie is sure to impress your guests and family alike. With its gooey filling and flaky crust, it presents beautifully when served warm or chilled.
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup butter (1 stick)
- 4 large eggs, beaten
- ¼ cup apple cider vinegar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semi-sweet chocolate chips (approximately 1 cup)
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F (163°C). Line your pie plate with the crust.
- In a saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until melted and fully combined; cool slightly.
- In a bowl, whisk together beaten eggs, apple cider vinegar, vanilla extract, and salt. Slowly add the cooled sugar mixture while whisking constantly.
- Gently fold in chocolate chips and chopped pecans.
- Pour mixture into prepared crust and bake for 50 to 55 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 40g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg