Description
Chocolate Chip Rice Krispie Cookies are a delightful fusion of crunchy and chewy textures that will satisfy any sweet tooth. These cookies combine the classic flavors of oatmeal cookies with the playful crunch of Rice Krispies and mini chocolate chips, creating a treat that’s perfect for any occasion—be it a family gathering or a cozy night in. With just 20 minutes of preparation and simple ingredients, these cookies are not only easy to make but also a hit with both kids and adults alike. Customize them further by adding nuts or swapping out chocolate chips for your favorite mix-ins. Indulge in this unique dessert that offers a satisfying bite of sweetness with every cookie.
Ingredients
Scale
- ½ cup butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 room temperature egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup Rice Krispies cereal
- ½ teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together flour, baking soda, and oats; gradually add to the wet ingredients until just combined.
- Fold in Rice Krispies and chocolate chips until evenly distributed.
- Scoop portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for approximately 10 minutes, allowing them to cool on the sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg