Description
Classic Husband’s Delight Casserole is the ultimate comfort food that combines savory ground beef with creamy layers and gooey cheese. This hearty dish is perfect for family gatherings or cozy weeknight dinners, effortlessly bringing warmth and joy to your table. With its delightful blend of flavors and textures, it’s a meal that everyone will love, ensuring seconds are a must! Quick to prepare and made with simple ingredients, this casserole is not only satisfying but also a wonderful way to create lasting memories with your loved ones.
Ingredients
Scale
- 1 lb ground beef
- 12 oz wide egg noodles
- 2 cups sour cream
- 3 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 (24 oz) jar marinara sauce
- 1/2 teaspoon garlic salt
- 1/2 white onion, finely chopped
Instructions
- Preheat oven to 350°F (175°C).
- Boil a large pot of salted water and cook egg noodles until al dente. Drain and set aside.
- In a skillet over medium heat, brown ground beef with chopped onion until no longer pink; drain excess fat. Stir in garlic salt and marinara sauce; simmer for 5 minutes.
- In a mixing bowl, combine sour cream and softened cream cheese until smooth.
- In a greased 9×13-inch baking dish, layer half the noodles, cream mixture, half the meat sauce, the remaining noodles, and the rest of the meat sauce. Top with shredded cheddar cheese.
- Cover loosely with foil and bake for 30 minutes; then remove foil and bake for an additional 10–15 minutes until cheese is melted and golden.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 334g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg