Description
Cowboy Butter Roasted Vegetables are a delightful side dish that combines the vibrant flavors of fresh produce with a rich and savory cowboy butter mixture. Perfect for any occasion, this recipe showcases the beauty of seasonal vegetables while infusing them with a blend of garlic, herbs, and zesty lemon. With its easy preparation and versatility, this dish can complement grilled meats, enhance salads, or be served as a standalone delight. Enjoy the deliciousness of oven-roasted veggies that not only taste great but are also packed with nutrients!
Ingredients
Scale
- 4 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 6 tablespoons softened butter
- 3 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon chili flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, garlic, parsley, chives, thyme, chili flakes, smoked paprika, salt, black pepper, and lemon zest until well blended.
- In a large bowl, toss the mixed vegetables with the cowboy butter mixture until evenly coated.
- Spread the coated vegetables in a single layer on the prepared baking sheet and roast for 25 to 30 minutes. Stir halfway through cooking.
- Once golden and tender, remove from the oven and drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg