Description
Enjoy this creamy Cowboy Corn Dip packed with flavor! Perfect as an appetizer, it’s quick to prepare—try it at your next gathering!
Ingredients
Scale
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- ½ cup mayonnaise
- 4 ounces cream cheese, softened
- 1 cup mild cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 large jalapeño, seeded and finely diced
- 1 medium red onion, finely diced (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- green onion, chopped for garnish
Instructions
- In a large mixing bowl, combine the drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, diced jalapeños, finely diced onion, kosher salt, and black pepper.
- Stir until all ingredients are well combined and evenly mixed.
- Garnish with chopped green onions before serving.
- Serve immediately with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg