Description
Warm up with this Cozy One-Pot Egg Roll Soup with Green Onions and Ginger, a delightful dish perfect for chilly evenings. This comforting recipe combines an array of flavors, from aromatic ginger and garlic to fresh vegetables and ground meat. Not only is it pleasing to the palate, but it’s also easy to prepare in just one pot, making cleanup a breeze. Customize this hearty soup with your favorite veggies or proteins for a meal that suits your taste. Whether you’re serving it for a family dinner or prepping meals for the week, this vibrant soup is sure to be a hit on any occasion.
Ingredients
Scale
- 1 pound Ground beef (or chicken/turkey)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh Ginger (grated)
- 1 tablespoon Soy Sauce (or gluten-free tamari)
- 1 tablespoon Sesame Oil
- 1 medium Yellow Onion (diced)
- 6 cups Chicken Broth (or vegetable broth)
- 1 cup Shredded Carrots
- 4 cups Green Cabbage (thinly sliced)
- 1/2 cup Green Onions (chopped)
- 1 tablespoon Rice Vinegar
- Salt and Pepper (to taste)
- 2 Beaten Eggs (optional)
- Red Pepper Flakes or Sriracha (optional)
Instructions
- In a large pot over medium heat, add sesame oil. Once hot, sauté diced onion until translucent, then stir in minced garlic and grated ginger.
- Add ground beef and cook until browned.
- Stir in shredded carrots and sliced cabbage; cook until softened.
- Pour in chicken broth, soy sauce, and rice vinegar; bring to a gentle boil.
- Reduce heat and let simmer for 10 minutes. Season with salt and pepper.
- If desired, slowly drizzle in beaten eggs while stirring. Serve hot topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg