Description
Creamed Cabbage is a delightful and creamy side dish that adds warmth and comfort to any meal. This recipe utilizes just five simple ingredients, making it an excellent choice for family dinners, holiday gatherings, or busy weeknights. The buttery flavor of the cabbage melds beautifully with the cream, creating a rich texture that complements grilled chicken, roasted beef, or even as a unique filling for tacos. Quick to prepare and budget-friendly, this classic dish is sure to impress your guests while bringing back nostalgic memories of home-cooked meals.
Ingredients
Scale
- 3 tablespoons butter
- 5 cups shredded green cabbage
- 1/8 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup heavy whipping cream
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbling.
- Add the shredded cabbage and stir to coat with butter. Cover with a lid.
- Reduce heat to medium and cook for about 10 minutes or until tender.
- Stir in heavy cream, salt, and black pepper; mix well.
- Cover and simmer for an additional 4-5 minutes until creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg