Description
Creamy Beef Pasta is the ultimate comfort food that delivers a rich and satisfying meal in just under 40 minutes. This dish combines al dente penne pasta with a luscious sauce made from lean ground beef, heavy cream, and aromatic garlic, ensuring every bite is a delightful experience. Perfect for family dinners or casual gatherings, it’s versatile enough to customize with your favorite vegetables or alternative proteins. Plus, being a one-pan recipe means minimal cleanup—leaving you more time to enjoy the company of loved ones.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Reduce heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
- Combine cooked pasta with sauce in the skillet, tossing gently to coat all noodles evenly.
- Serve hot, garnished with additional Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 220g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg