Description
Creamy Buffalo Chicken Stuffed Shells are a fantastic twist on traditional pasta, perfect for busy weeknights or casual gatherings. These delicious jumbo shells are filled with a rich and creamy mixture of shredded chicken and zesty buffalo sauce, creating a dish that’s sure to please both kids and adults alike. With just 30 minutes of prep and cooking time, you can enjoy this comforting meal without the hassle. Serve it with a fresh salad or garlic bread for an unbeatable dinner experience.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, cream cheese, and garlic powder. Mix until well combined.
- Gently fold in ranch dressing into the chicken mixture.
- Fill each cooked pasta shell with the creamy filling using a spoon or spatula.
- Arrange stuffed shells in a greased baking dish.
- Cover with foil and bake for about 25 minutes until heated through and cheese is melted.
- Garnish with extra shredded cheese or chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed shells (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg