Description
Indulge in the delightful Creamy Buttery Tuscan Gnocchi Recipe, where soft, tender gnocchi are enveloped in a rich and flavorful cream sauce enhanced by sun-dried tomatoes, fresh spinach, aromatic garlic, and fragrant basil. This one-pan wonder is perfect for any occasion, from cozy family dinners to elegant gatherings. In just 25 minutes, you can enjoy a comforting meal that impresses with its vibrant flavors and creamy texture. Whether you’re a novice in the kitchen or an experienced cook, this easy recipe will satisfy your cravings while keeping cleanup to a minimum.
Ingredients
Scale
- 2 tablespoons butter (or olive oil)
- 1 brown shallot (chopped)
- 4 cloves garlic (minced)
- 1 pound uncooked potato gnocchi
- 1/2 cup sun-dried tomato strips
- 1/2 cup chicken broth
- 1 1/4 cups heavy cream
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 1/2 cups fresh baby spinach
- 1/2 cup grated parmesan cheese
- Fresh chopped basil (for garnish)
Instructions
- Heat butter or olive oil in a large skillet over medium-high heat. Sauté chopped shallots for about 2 minutes until transparent. Add minced garlic and cook for an additional 30 seconds.
- Add the uncooked gnocchi and sear for one minute. Stir in sun-dried tomatoes and their oil; cook for another minute.
- Pour in chicken broth and heavy cream, scraping any browned bits from the pan.
- Season with salt and pepper; cover and simmer on medium heat for about five minutes.
- Stir in fresh spinach until wilted, then mix in grated parmesan cheese and chopped basil.
- Simmer for another minute until the gnocchi is soft and the sauce has thickened. Taste and adjust seasoning if necessary.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 576
- Sugar: 3g
- Sodium: 520mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 99mg