Creamy Chicken Pot Pie Pasta with Pappardelle

Creamy Chicken Pot Pie Pasta with Pappardelle is the comfort food mashup you didn’t know you needed! This dish combines the cozy flavors of a classic pot pie into a creamy pasta experience that’s perfect for weeknight dinners or special occasions. The silky pappardelle noodles soak up the rich, flavorful sauce, making it a delightful meal that will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Comforting Flavors: Experience all the classic tastes of chicken pot pie without the hassle of making a crust.
• Quick and Easy: This one-skillet dish comes together in under an hour, making it perfect for busy weeknights.
• Rich and Creamy Sauce: The combination of heavy cream and chicken stock creates a luscious sauce that clings perfectly to the pasta.
• Versatile Ingredients: Customize your creamy chicken pot pie pasta by adding other vegetables or herbs based on your preference.
• Family-Friendly Meal: With its comforting flavors and creamy texture, this dish is sure to please even the pickiest eaters.

Tools and Preparation

To prepare this delightful Creamy Chicken Pot Pie Pasta with Pappardelle, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Large skillet
• Liquid measuring cup
• Kitchen twine (optional)
• Grater or chopping board

Importance of Each Tool

• Large Pot: Perfect for boiling pasta evenly, ensuring it cooks to al dente perfection.
• Large Skillet: Ideal for sautéing vegetables and simmering the sauce, allowing all flavors to meld together beautifully.
• Liquid Measuring Cup: Great for easily reserving starchy pasta water, which helps in adjusting the sauce consistency.

Ingredients

For the Pasta

• 8.8 ounces DeLallo Egg Pappardelle Pasta

For the Sauce

• 3-4 tablespoons unsalted butter, divided
• 1 ½ pounds boneless, skinless chicken breasts
• Kosher salt and ground black pepper
• 3 medium carrots, diced
• 3 stalks celery, diced
• 1 yellow onion, diced
• 6 cloves garlic, finely chopped or grated
• ¼ cup all-purpose flour
• 2-3 cups chicken stock
• 3-4 sprigs fresh rosemary
• 10-12 sprigs fresh thyme
• 2 sprigs fresh sage
• 1 cup frozen peas
• 1 cup heavy cream
• ½ cup grated parmesan

How to Make Creamy Chicken Pot Pie Pasta with Pappardelle

Step 1: Boil the Water

Bring a large pot of water to a boil. Once boiling, generously season the water with salt.

Step 2: Sear the Chicken

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Season the chicken with kosher salt and black pepper as desired. Cook for 2-3 minutes per side until golden brown. Transfer to a plate and set aside.

Step 3: Sauté Vegetables

If needed, melt another 1-2 tablespoons of butter in the same skillet. Add the carrots, celery, and onion. Season with kosher salt and black pepper. Cook for 5-7 minutes until softened. Stir in garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Sauce Base

Reduce heat to medium-low. Sprinkle flour over vegetables and stir to combine. Cook for 1-2 minutes until golden brown. Slowly pour in chicken stock while scraping any browned bits from the pan—this adds tremendous flavor!

Step 5: Simmer with Herbs

Tie rosemary, thyme, and sage with kitchen twine (or chop if no twine is available) and add to skillet along with browned chicken. Partially cover and simmer for 12-15 minutes until chicken is cooked through.

Step 6: Cook Pasta

Once chicken is done, drop pappardelle into boiling water. Cook until al dente according to package directions. Reserve about 1 cup of starchy pasta water before draining (do not rinse).

Step 7: Shred Chicken

Remove herb bundle from skillet. Shred chicken into bite-sized pieces using two forks (or a stand mixer). Return shredded chicken to skillet along with peas and cream. Stir to combine; simmer for 1-2 minutes.

Step 8: Combine Pasta with Sauce

Add cooked pasta to skillet; toss to coat evenly in sauce. Adjust consistency as needed by adding reserved pasta water or more parmesan if desired.

Step 9: Serve

Portion creamy chicken pasta into bowls, topping with extra grated parmesan and fresh herbs as desired. Enjoy immediately!

How to Serve Creamy Chicken Pot Pie Pasta with Pappardelle

Creamy Chicken Pot Pie Pasta with Pappardelle is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a special dinner or having a cozy night in, these serving suggestions will enhance your meal experience.

Pair with Garlic Bread

• Garlic Lover’s Garlic Bread – A crispy, buttery garlic bread pairs perfectly with the creamy pasta, adding a crunchy texture and enhancing the flavors.

Top with Fresh Herbs

• Chopped Fresh Herbs – Sprinkle some fresh parsley or chives on top for an added burst of flavor and a pop of color.

Serve with a Side Salad

• Light and Fresh Mixed Greens Salad – A refreshing side salad made with mixed greens, cucumbers, and a light vinaigrette complements the richness of the pasta.

Add Extra Cheese

• Grated Parmesan or Pecorino Romano – For cheese lovers, additional grated cheese on top adds creaminess and depth to each bite.

Include Roasted Vegetables

• Seasonal Roasted Vegetables – Roasted veggies like zucchini or bell peppers can add extra nutrients and a savory side to your meal.

How to Perfect Creamy Chicken Pot Pie Pasta with Pappardelle

Creating the perfect Creamy Chicken Pot Pie Pasta requires attention to detail. Here are some tips to elevate your dish.

• Use fresh herbs – Fresh herbs like rosemary, thyme, and sage not only enhance the flavor but also provide aromatic qualities that elevate the dish.
• Adjust seasoning as needed – Taste your sauce as it cooks and adjust salt and pepper for balanced flavors.
• Reserve pasta water – Saving some starchy pasta water helps achieve the desired sauce consistency when combining everything.
• Don’t overcook chicken – Cook chicken just until done to ensure it remains juicy; overcooked chicken can become dry.
• Simmer gently – Allowing the sauce to simmer gently helps meld all the flavors together without burning any ingredients.
• Experiment with vegetables – Feel free to add or substitute other vegetables like mushrooms or green beans for variety.

Best Side Dishes for Creamy Chicken Pot Pie Pasta with Pappardelle

To create a well-rounded meal, consider serving these delicious side dishes alongside your Creamy Chicken Pot Pie Pasta.

1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while being simple to prepare.
2. Caesar Salad – A classic Caesar salad offers crisp lettuce and creamy dressing that pairs delightfully with pasta.
3. Roasted Brussels Sprouts – Tossed in olive oil and seasonings, these roasted sprouts provide a crispy contrast to the creamy pasta.
4. Mashed Potatoes – Creamy mashed potatoes make for a comforting side that complements the dish’s flavors well.
5. Corn on the Cob – Sweet corn adds freshness; grill or boil it for an easy yet satisfying addition.
6. Caprese Skewers – Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze offer bright flavors that balance the richness of the pasta.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Chicken Pot Pie Pasta with Pappardelle turn out perfectly. Here are some pitfalls to watch for:

• Using the wrong pasta – Not all pasta types work well in creamy dishes. Stick with pappardelle for the best texture and flavor absorption.
• Overcooking the chicken – Chicken that’s overcooked can become dry. Ensure you cook it just until done and shred it afterward for a tender bite.
• Skipping the seasoning – Under-seasoning can lead to bland flavor. Season at various stages of cooking to build depth in your dish.
• Not reserving pasta water – This starchy water is crucial for adjusting the sauce consistency. Always reserve some before draining your pasta.
• Ignoring herb freshness – Dried herbs lack the vibrancy of fresh ones. Use fresh herbs where possible for an aromatic boost.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken Pot Pie Pasta with Pappardelle

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 2-3 months.

Reheating Creamy Chicken Pot Pie Pasta with Pappardelle

• Oven – Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Heat in short bursts of 1-2 minutes, stirring in between, until warmed through.
• Stovetop – Add a splash of chicken stock or reserved pasta water to a skillet. Heat on medium until warmed, stirring occasionally.

Frequently Asked Questions

What is Creamy Chicken Pot Pie Pasta with Pappardelle?

Creamy Chicken Pot Pie Pasta with Pappardelle is a comforting dish that combines classic pot pie flavors into a creamy pasta sauce featuring shredded chicken and vegetables.

How can I customize my Creamy Chicken Pot Pie Pasta?

You can add other vegetables like mushrooms or bell peppers, or substitute chicken with turkey or beef for variety.

Can I use whole wheat pappardelle?

Yes, whole wheat pappardelle can be used as a healthier alternative, but you may need to adjust cooking time based on the package instructions.

What should I serve with this dish?

Pair your Creamy Chicken Pot Pie Pasta with garlic bread or a light salad for a complete meal.

Final Thoughts

Creamy Chicken Pot Pie Pasta with Pappardelle is not only delicious but also versatile. It’s perfect for cozy dinners and easy enough for weeknight meals. Feel free to customize it with your favorite vegetables or proteins!