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Creamy Chicken Pot Pie Pasta with Pappardelle

Creamy Chicken Pot Pie Pasta with Pappardelle


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  • Author: Megan Harper
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Creamy Chicken Pot Pie Pasta with Pappardelle is the ultimate comfort food that blends the rich, savory flavors of a traditional pot pie with the delightful texture of silky pappardelle noodles. This one-pot wonder comes together quickly, making it an ideal choice for busy weeknights or cozy family gatherings. With tender pieces of chicken, fresh vegetables, and a luscious cream sauce, every bite promises warmth and satisfaction. Plus, it’s versatile enough to allow for your favorite vegetables and herbs, ensuring that you can customize it to your family’s taste. Say goodbye to complicated crust-making and hello to an easy-to-prepare meal that will have everyone asking for seconds!


Ingredients

Scale
  • 8.8 ounces DeLallo Egg Pappardelle Pasta
  • 34 tablespoons unsalted butter
  • 1 ½ pounds boneless, skinless chicken breasts
  • 3 medium carrots, diced
  • 3 stalks celery, diced
  • 1 yellow onion, diced
  • 6 cloves garlic, finely chopped or grated
  • ¼ cup all-purpose flour
  • 23 cups chicken stock
  • 34 sprigs fresh rosemary
  • 1012 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 1 cup frozen peas
  • 1 cup heavy cream
  • ½ cup grated parmesan

Instructions

  1. 1. Boil water in a large pot; season with salt.
  2. 2. In a skillet, melt butter and sear seasoned chicken until golden brown; set aside.
  3. 3. Sauté diced carrots, celery, and onion in remaining butter until softened; add garlic.
  4. 4. Sprinkle flour over vegetables; stir and cook for 1-2 minutes.
  5. 5. Gradually pour in chicken stock while scraping the pan for flavor; simmer with herbs and chicken for about 15 minutes.
  6. 6. Cook pappardelle according to package instructions; reserve pasta water before draining.
  7. 7. Shred chicken into bite-sized pieces; return to skillet with peas and cream; simmer briefly.
  8. 8. Combine pasta with sauce; adjust consistency with reserved pasta water as needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 90mg