Description
Creamy Corn Salsa is a delicious and vibrant dip that will elevate any gathering, making it a must-have for parties, game nights, or casual snacks. This cheesy and creamy salsa blends the sweetness of corn with zesty spices, creating a flavor explosion in every bite. Pair it with crunchy tortilla chips or use it as a topping for tacos to enhance your meals. With just 15 minutes of prep time, this easy-to-make dish is sure to impress your guests and become a favorite at any occasion.
Ingredients
Scale
- 2 cans Fiesta Corn (or Mexicorn), drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheese
- 1 cup diced red onion
- 1/2 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Drain the corn thoroughly to avoid excess moisture.
- In a large mixing bowl, combine sour cream, mayonnaise, cumin, garlic powder, and salt; mix until smooth.
- Stir in shredded cheese, diced red onion, and chopped cilantro until well combined.
- Gently fold in the drained corn.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg