Description
Creamy, Crunchy Dill Pickle Dip is the ultimate appetizer that combines a delightful blend of flavors and textures. This dip features a rich, creamy base enhanced by the tangy crunch of dill pickles and fresh vegetables. Perfect for any gathering, from game days to casual get-togethers, it’s quick and easy to prepare in just 15 minutes. Serve it with chips, crackers, or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons fresh dill (or 1 teaspoon dried dill)
- ½ cup finely chopped dill pickles
- 2 tablespoons pickle juice
- ¼ cup finely chopped green onions or chives
- ½ cup finely chopped celery
Instructions
- Gather all ingredients on the counter for easy access.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth using a hand mixer or whisk.
- Stir in garlic powder, onion powder, dill, salt, and pepper until evenly incorporated.
- Fold in chopped dill pickles, pickle juice, green onions (or chives), and celery.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg