Description
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting, delicious dish that’s perfect for any weeknight dinner or special occasion. The rich, creamy sauce, infused with garlic and topped with grated Parmesan cheese, coats tender cheese tortellini and succulent pieces of chicken. Fresh broccoli adds both color and nutrition, making this meal a well-rounded favorite among both kids and adults. With an easy one-pot preparation method, this recipe simplifies your cooking and cleanup process while delivering delightful flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets
Instructions
- In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook the chicken pieces seasoned with salt and pepper until browned (5-7 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add chicken broth and bring to a simmer.
- Reduce heat to low; gradually stir in heavy cream and mix in grated Parmesan until melted.
- Add cooked tortellini and broccoli; toss gently to combine.
- Adjust seasoning as needed with salt, pepper, and Italian seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 100mg