Description
Creamy Garlic Spinach Orzo is a delightful and easy-to-make side dish that brings together the rich flavors of garlic and cream with tender orzo pasta and fresh spinach. This one-pot wonder can be prepared in just 30 minutes, making it perfect for busy weeknights or special gatherings. The creamy sauce, combined with the nuttiness of toasted orzo and the vibrant greens, creates a satisfying dish that complements any meal. Whether served alongside grilled chicken, beef, or lamb, this orzo will impress your family and guests alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
Instructions
- Heat olive oil and butter in a large pot over medium-high heat. Sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
- Stir in uncooked orzo; toast for 2-3 minutes while stirring frequently.
- Pour in chicken broth and heavy cream; bring to a gentle bubble and cook uncovered for about 10 minutes, stirring often until most liquid is absorbed.
- Remove from heat, stir in Parmesan cheese and fresh spinach, cover for 3-5 minutes to thicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 65mg