Name: Creamy Lemon Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb. boneless, skinless chicken breasts; 2 Tbsp. extra-virgin olive oil; 2 tsp. lemon zest; 2 tsp. dried oregano; 1 1/2 tsp. smoked paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 3/4 tsp. kosher salt; 3/4 tsp. black pepper; 1 lb. pasta (bucatini, spaghetti, fettuccine); 1 Tbsp. butter; 1 1/2 cups finely chopped yellow onion; 6 garlic cloves, minced; 1 cup heavy cream; 3/4 cup chicken broth; 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 1/3 cup finely chopped fresh parsley (plus more for garnish); 1/3 cup grated Parmigiano Reggiano cheese (plus more for garnish); 1 Tbsp. lemon zest plus 3 Tbsp. fresh lemon juice

Description

Indulge in the delightful flavors of Creamy Lemon Chicken Pasta, a dish that effortlessly combines rich textures and vibrant citrus notes. This quick recipe takes just 45 minutes to prepare, making it perfect for any weeknight dinner or special gathering. With tender chicken and a luscious creamy sauce infused with fresh lemon juice and zest, every bite is a savory experience. It’s not only delicious but also versatile—feel free to customize it with your favorite pasta shapes or add in nutritious vegetables like spinach or sun-dried tomatoes. Elevate your home dining experience with this easy yet impressive meal that’s sure to please everyone around the table.

Ingredients

Scale

1 lb. boneless, skinless chicken breasts
2 Tbsp. extra-virgin olive oil
2 tsp. lemon zest
2 tsp. dried oregano
1 1/2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
3/4 tsp. kosher salt
3/4 tsp. black pepper
1 lb. pasta (bucatini, spaghetti, fettuccine)
1 Tbsp. butter
1 1/2 cups finely chopped yellow onion
6 garlic cloves, minced
1 cup heavy cream
3/4 cup chicken broth
3/4 tsp. kosher salt
1/2 tsp. black pepper
1/3 cup finely chopped fresh parsley (plus more for garnish)
1/3 cup grated Parmigiano Reggiano cheese (plus more for garnish)
1 Tbsp. lemon zest plus 3 Tbsp. fresh lemon juice

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Instructions

Cook pasta in salted boiling water until just shy of al dente; reserve 1 cup of cooking water before draining.
Sauté seasoned chicken in olive oil over medium heat until cooked through; set aside.
In the same skillet, cook onions and garlic until softened, then add heavy cream and broth; simmer until thickened.
Stir in lemon juice, zest, parsley, and Parmesan cheese to the sauce.
Combine cooked pasta with sauce and reserved pasta water; toss to coat.
Serve sliced chicken on top and garnish as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 675
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 38g
Cholesterol: 125mg