Description
Indulge in this Creamy Low Carb Chicken Casserole with Broccoli and Turkey Bacon, a comforting dish that’s rich in flavor and perfect for family gatherings or meal prep. This easy-to-follow recipe combines tender chicken, nutrient-packed broccoli, and savory turkey bacon, all enveloped in a luscious cheese mixture. With its low-carb profile and keto-friendly ingredients, it’s an ideal choice for anyone seeking a hearty yet healthy dinner. Whether served as a main course or paired with a fresh salad, this casserole is sure to become a favorite at your dinner table.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli florets until just tender; drain well.
- In a large mixing bowl, combine shredded chicken, steamed broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar cheese, and ranch dressing. Mix until evenly coated.
- Spread the mixture into the greased baking dish.
- Top with additional shredded cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg