Description
Creamy One-Pot Broccoli Cheddar Orzo is the perfect comfort food that combines tender orzo pasta, fresh broccoli, and rich cheddar cheese—all cooked in one pot for easy cleanup. This dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or cozy weekends. Its creamy texture and flavorful ingredients make it a hit with both kids and adults alike. Plus, it’s versatile! You can easily customize it by adding your favorite protein or vegetables to suit your taste. Get ready to enjoy a delightful meal that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for another minute. Stir in the orzo pasta and toast for 1-2 minutes until slightly golden.
- Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add broccoli florets, cover, and cook for 8-10 minutes until the orzo is tender.
- Remove from heat and stir in heavy cream and cheddar cheese until creamy.
- Season with salt and pepper to taste, garnish if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg