Description
Indulge in this Creamy Tomato Basil Pasta, a vibrant dish that brings together the fresh flavors of summer with its rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also incredibly satisfying. Fresh tomatoes and aromatic basil create a delightful combination that elevates any meal. Plus, this versatile pasta can be customized with your favorite proteins or vegetables to suit your taste.
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3–4 cloves garlic (minced)
- 1/4 cup chicken or vegetable broth
- 1 cup heavy cream
- 2 medium tomatoes (chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil (torn)
- Salt and pepper (to taste)
Instructions
- Boil salted water in a pot and cook the pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt the butter. Add flour and cook for about 1 minute, stirring frequently.
- Stir in minced garlic and broth; let it bubble until reduced by half.
- Whisk in heavy cream, then add chopped tomatoes and seasonings. Cook for about 5 minutes until thickened.
- Remove from heat and mix in Parmesan cheese and fresh basil.
- Combine the drained pasta with the sauce, tossing to coat well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg