Description
Crispy Baked Tostada Shells are a delightful addition to any meal, delivering a satisfying crunch without the excess oil of traditional frying. These easy-to-make shells are perfect for tacos, salads, or as a crunchy snack paired with your favorite dips. In just 15 minutes, you can whip up a batch of these versatile tostadas that offer a healthier alternative to store-bought options. Customize them with your favorite seasonings for a personal touch and enjoy their perfectly flat shape that holds toppings beautifully.
Ingredients
Scale
- 8 corn tortillas
- Avocado oil cooking spray
- Kosher salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit and lightly spray a baking sheet with avocado oil.
- Coat both sides of each corn tortilla with the cooking spray.
- Arrange the tortillas on the prepared baking sheet and place another baking sheet on top to keep them flat.
- Bake for about 15 minutes or until they are crispy and slightly browned.
- Lightly sprinkle with kosher salt while hot and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada shell (18g)
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg