Description
Enjoy Crispy Bang Bang Salmon Bites Bowls filled with flavor and nutrition! Try this recipe today for a delicious meal packed with goodness.
Ingredients
Scale
- 1 lb salmon filet, chopped into bite-sized chunks
- 1/3 cup plain Greek yogurt (or mayonnaise)
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
- 3 cups cooked brown rice
- 1 large head broccoli, chopped into florets
- 1 large ripe avocado, sliced
Instructions
- Prepare the Asian cucumber salad by mixing all ingredients in a bowl and allowing it to marinate for at least 15 minutes.
- Cook the brown rice according to package instructions.
- In a small bowl, combine Greek yogurt (or mayo), sweet chili sauce, and sriracha for the bang bang sauce; refrigerate until ready to serve.
- Steam or sauté the broccoli until tender but still vibrant green.
- Cook salmon bites in a nonstick skillet with avocado oil until crispy and cooked through.
- Assemble the bowls with brown rice, crispy salmon, cucumber salad, steamed broccoli, and sliced avocado.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing, Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 7g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg