Description
Crispy Bang Bang Salmon Bites are a deliciously addictive appetizer that combines tender salmon with a crispy exterior and a flavorful sauce. These bite-sized pieces are perfect for any occasion, from casual dinners to festive gatherings. Coated in a sweet and spicy sauce made with sriracha and Thai sweet chili sauce, they deliver an unforgettable taste experience. Not only are they simple to prepare, but they’re also a healthy choice packed with omega-3 fatty acids. Impress your guests or treat yourself with these irresistible bites that are sure to become a favorite!
Ingredients
Scale
- 1 1/2 pounds salmon fillets (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss the salmon pieces until coated.
- Arrange the seasoned salmon on the baking sheet in a single layer.
- Bake for 12-15 minutes until cooked through and crispy on the outside.
- While baking, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth.
- Once baked, toss salmon bites in the sauce until well coated and garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: About 4 ounces (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg