Description
Discover the delightful Crispy Cabbage Pie with Dill Cream Sauce, your new go-to comfort food. This dish perfectly marries the crispy texture of sautéed cabbage with a creamy, zesty dill sauce, making it an ideal choice for family dinners, potlucks, or cozy nights in. With its vibrant flavors and easy preparation, this savory cabbage pie is not only delicious but also versatile enough to serve as a main or side dish. Packed with nutritious ingredients, it can easily accommodate dietary preferences, ensuring everyone at the table will enjoy it.
Ingredients
Scale
- ½ medium cabbage (shredded finely)
- 3 green onions (chopped)
- 3 large eggs
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- â…” cup flour (regular or gluten-free)
- 1 teaspoon baking powder
- Olive oil (for frying)
- â…“ cup light sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill (chopped)
Instructions
- Finely shred the cabbage and chop the green onions; combine in a large mixing bowl.
- In another bowl, whisk together eggs, Dijon mustard, salt, and pepper; pour over the cabbage mixture.
- Sprinkle flour and baking powder over the mixture, gently combining everything.
- Heat olive oil in a skillet; add cabbage mixture, pressing down evenly. Cook covered on low-medium for about 15 minutes until golden brown.
- Flip the pie using a plate; cook uncovered for another 10-15 minutes until golden on both sides.
- Mix sour cream, mayonnaise, chopped dill, salt, and pepper for the sauce.
- Slice and serve warm with dill sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 115mg