Description
Indulge in the comforting flavors of our Crock Pot Cheesesteak Tortellini Recipe, a delightful dish that combines tender beef with vibrant vegetables and creamy cheese-filled tortellini. This slow cooker meal captures the essence of a classic cheesesteak but simplifies the preparation, making it perfect for busy weeknights or family gatherings. With just a few layers of ingredients and minimal effort, you can enjoy a hearty dinner that warms the soul. Customize it with your choice of veggies and cheeses for a personalized touch. Serve it alongside crusty bread or a fresh salad to enhance your dining experience.
Ingredients
Scale
- 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
- 1 large onion (sliced)
- 2 bell peppers (sliced)
- 8 ounces mushrooms (sliced)
- 3 cups beef broth
- 8 ounces cream cheese (softened)
- 2 cups shredded mozzarella cheese
- 20 ounces cheese tortellini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- Fresh parsley (for garnish (optional))
Instructions
- Optional: Brown the beef in a skillet over medium-high heat until lightly browned; drain excess fat.
- Layer the browned beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and pepper in the slow cooker; stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Stir in cream cheese until melted; then add shredded mozzarella and mix well.
- Add the tortellini during the last 20–30 minutes of cooking; cook until tender.
- Serve garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg