Description
Crock Pot Mississippi Beef Roast is a comforting and flavorful dish that transforms an ordinary beef roast into a succulent masterpiece. The magic of slow cooking allows the beef to become incredibly tender while soaking up the savory combination of ranch dressing mix and pepperoncini peppers. Perfect for family gatherings or a cozy dinner at home, this easy-to-make recipe requires minimal effort yet delivers maximum taste, making it an ideal choice for any occasion.
Ingredients
Scale
- 4–5 pound beef shoulder roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup salted butter
- 6 whole pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
Instructions
- Place sliced onions at the bottom of your slow cooker.
- Position the beef roast on top of the onions.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the roast.
- Add salted butter on top, allowing it to melt during cooking.
- Surround the roast with whole pepperoncini peppers and pour in both pepperoncini juice and chicken broth.
- Top with minced garlic for added flavor.
- Cover and cook on low for 8-10 hours until the beef shreds easily.
- Once cooked, shred the beef in its juices and serve hot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of roast (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg