Description
Indulge in the savory delight of Crock Pot Mississippi Meatballs, a crowd-pleasing dish perfect for any gathering or cozy family dinner. With just a few simple ingredients and minimal prep time, you can create tender meatballs infused with rich flavors. This recipe features a delicious combination of zesty pepperoncini, creamy ranch dressing, and mouthwatering sauce that come together beautifully in your slow cooker. Ideal as an appetizer, main course, or even served over rice or pasta, these meatballs are sure to satisfy everyone at your table. Enjoy the effortless cooking process while your kitchen fills with enticing aromas.
Ingredients
Scale
- 32 ounces frozen meatballs
- 1 ounce packet au jus gravy mix
- 1 ounce packet ranch dressing mix
- 1/2 cup water
- 1/4 cup pepperoncini juice
- 1/2 cup unsalted butter, sliced
- 8 pepperoncini peppers
Instructions
- Place frozen meatballs in the bottom of a 6-quart slow cooker.
- In a mixing bowl, whisk together au jus gravy mix, ranch dressing mix, water, and pepperoncini juice until combined.
- Pour the sauce mixture over the meatballs and gently stir to coat evenly.
- Top with sliced butter and scatter pepperoncini peppers around.
- Cover and cook on low for 3-4 hours, stirring every 30 minutes if possible.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg