Description
Crock Pot Zuppa Toscana Sausage Potato Soup is a warm, hearty dish that embodies comfort food at its finest. This creamy soup combines flavorful sausage with tender potatoes and vibrant kale, creating a delightful medley that’s perfect for chilly evenings. The slow cooker makes preparation effortless—simply add your ingredients, set it, and let the magic happen. Whether you’re enjoying a cozy night in or hosting friends, this versatile recipe is sure to impress. Plus, it’s easily customizable, allowing you to experiment with different vegetables or proteins. Get ready to savor each spoonful of this deliciously satisfying meal.
Ingredients
Scale
- 1 lb Hot Italian Sausage (or preferred ground sausage)
- 1 Onion (chopped)
- 5 cloves Garlic (minced)
- 1 lb Potatoes (sliced 1/4" thick)
- 1 bunch Kale (chopped or use spinach)
- 4 cups Chicken Broth
- 1 cup Heavy Cream
Instructions
- In a frying pan, brown the sausage and onion until the onion softens. Transfer to the slow cooker.
- Add garlic, oregano, and pepper; stir to combine.
- Incorporate sliced potatoes and chicken broth; mix well.
- Cover and cook on High for 3.5 hours or Low for 7 hours.
- Stir in kale and heavy cream; heat through for an additional 15 minutes on High or 25 minutes on Low.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg