Description
Crockpot French Dip Sandwiches are the ultimate comfort food, perfect for family dinners or game-day gatherings. This simple recipe transforms beef into a melt-in-your-mouth dish through slow cooking, resulting in tender meat packed with flavor. Served on hearty hoagie rolls and accompanied by a savory au jus, these sandwiches are sure to impress everyone at the table. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious meal without the fuss. Elevate this classic dish by customizing it with your favorite toppings or cheeses, making it a versatile choice for any occasion.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon soy sauce
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Pat the beef dry and rub with olive oil, salt, pepper, garlic powder, and onion powder.
- Optional: Sear the beef in a skillet until browned.
- Place the seasoned beef in the Crockpot.
- Mix beef broth and soy sauce; pour over the meat.
- Cook on low for 8 hours until tender.
- Shred the beef and let it soak in juices.
- Serve on hoagie rolls with optional cheese and garnish.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg