Description
Crockpot Mississippi Chicken is a delightful and effortless dish that brings mouthwatering flavors to your table, perfect for busy weeknights or casual gatherings. This recipe features tender chicken breast slow-cooked with a blend of savory spices and zesty pepperoncinis, creating an irresistible taste sensation. Serve it over creamy mashed potatoes or fluffy rice, or use it as a filling for sandwiches—there’s no wrong way to enjoy this comforting meal! With minimal prep time and the ability to feed a crowd, Crockpot Mississippi Chicken is bound to impress your family and friends.
Ingredients
Scale
- 2 lb chicken breast
- 1 tbsp Au Jus gravy packet
- 1 tbsp ranch seasoning packet
- 1 small onion, chopped
- 3 tbsp butter, thinly sliced
- Pepperoncinis
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp minced garlic
- 2 cups beef broth
- Salt to taste
- Pepper to taste
Instructions
- Spray the slow cooker with cooking spray and place the chicken breasts inside.
- Season the chicken with black pepper, paprika, garlic powder, onion powder, Au Jus gravy, and ranch seasoning.
- Add minced garlic, chopped onion, and pepperoncinis on top of the chicken. Place butter slices over everything.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken using two forks and serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 240g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg