Description
Indulge in a comforting and flavorful meal with this irresistible Crockpot Mississippi Pot Roast. This slow-cooked dish features a succulent chuck roast seasoned to perfection with ranch dressing mix and au jus gravy mix, complemented by the tangy kick of pepperoncini peppers. The beauty of this recipe lies in its simplicity; just combine all ingredients in your slow cooker, and let it work its magic while you go about your day. Perfect for family dinners or meal prep, this pot roast is sure to satisfy even the pickiest eaters. Serve it with mashed potatoes, rice, or in hearty sandwiches for a deliciously versatile dining experience.
Ingredients
Scale
- 2–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- ¼ cup optional pepperoncini juice
- ½ cup (1 stick) butter
Instructions
- Place the chuck roast in the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Pour optional pepperoncini juice over the roast and arrange pepperoncini peppers around it.
- Top with the stick of butter.
- Cover and cook on low for 8 hours until tender and easy to shred.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg