Description
Crockpot White Chicken Chili: The Ultimate Creamy Comfort Food is a delightful dish that combines rich flavors and a creamy texture, perfect for any occasion. This easy-to-make recipe requires minimal effort—simply toss in the ingredients and let your slow cooker work its magic. With tender chicken, hearty beans, and a blend of spices, this comforting chili is both nutritious and filling. It’s ideal for busy weeknights or cozy gatherings with family and friends. Serve it as a main course or as an appetizer, garnished with your favorite toppings for added flavor. Enjoy this delicious meal that warms the heart and satisfies the palate!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 cans (15 oz each) Great Northern beans, rinsed and drained
- 1 can (15 oz) whole kernel corn, drained
- 2 cans (4 oz each) diced green chiles
- 32 oz low-sodium chicken broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Place chicken in the slow cooker. Top with diced onion, minced garlic, beans, corn, and green chiles.
- Pour in the chicken broth and sprinkle with spices. Stir to combine.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and return it to the slow cooker.
- Add cream cheese and heavy cream; stir until melted and smooth.
- Finish with fresh lime juice and cilantro before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg