Description
Indulge in the creamy goodness of Crockpot White Queso Dip, a delectable appetizer that will elevate any gathering. This easy-to-make dip combines the rich flavors of white American cheese and pepper jack for a cheesy delight that is perfect for game day, movie nights, or casual get-togethers. With just a handful of ingredients and minimal prep time, you can create a warm and inviting dip that’s sure to please everyone. Customize the heat level with jalapenos, and serve it with your favorite dippers like tortilla chips or fresh veggies for a complete snack experience.
Ingredients
Scale
- 8 ounces white American cheese (cubed)
- 8 ounces pepper jack cheese (cubed)
- 12 ounces evaporated milk
- 4 ounces green chilies (drained)
- 1/4 cup pickled jalapenos (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ancho chili powder
- 1–3 teaspoons lime juice (optional)
- fresh cilantro
- green onions (sliced)
Instructions
- Combine the cubed cheeses, evaporated milk, drained green chilies, jalapenos (if using), and spices in a small crockpot.
- Cook on low for 2 to 3 hours, stirring every 30 minutes until melted and creamy.
- Taste and add lime juice if desired for extra tang.
- Serve warm, garnished with fresh cilantro and sliced green onions alongside tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg