Description
Indulge in the vibrant flavors of our Cucumber and Sweet Pepper Salad, a refreshing dish that’s perfect for a light lunch or as a lively accompaniment to any meal. With its crisp texture and colorful presentation, this salad is sure to be a crowd-pleaser at gatherings or picnics. The sweetness of mini bell peppers paired with cool Persian cucumbers creates a delightful taste experience, while the sesame ginger dressing adds an irresistible twist. This easy-to-make salad comes together in just 10 minutes, making it an ideal choice for busy days when you crave something healthy and delicious.
Ingredients
- Mini sweet bell peppers (mixed colors)
- Persian cucumbers
- Extra virgin olive oil
- Rice vinegar
- Sesame oil
- Soy sauce
- Grated ginger
- Honey
- Chili oil
- Everything but the bagel seasoning
Instructions
- In a small bowl, whisk together olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined.
- In a mixing bowl, combine sliced bell peppers and cucumbers.
- Drizzle the dressing over the vegetables and toss gently to ensure even coating.
- Adjust seasoning with chili oil and everything but the bagel seasoning according to your taste.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg