Description
Elevate your meals with this vibrant Cucumber Salad with Spicy Peanut Dressing. This dish is a delightful fusion of fresh, crunchy cucumbers and a creamy, zesty peanut dressing that packs a flavorful punch. Perfect for picnics, potlucks, or quick weeknight dinners, it’s not only easy to prepare but also highly customizable. With its health-conscious ingredients, this salad is an incredible way to enjoy a simple yet satisfying dish that everyone will love.
Ingredients
Scale
- 1.5 English cucumbers (thinly sliced)
- ¼ – â…“ cup chopped peanuts (lightly salted)
- ¼ cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Wash and thinly slice the cucumbers; place them in a mixing bowl.
- In another bowl, whisk together peanut butter, maple syrup, soy sauce, sriracha, rice vinegar, and sesame oil. Gradually add water until you reach your desired dressing consistency.
- Pour the dressing over the cucumbers and toss gently to coat evenly.
- Garnish with chopped peanuts and serve immediately or chill for up to an hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 141
- Sugar: 4g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg