Description
Cucumber Shrimp Salad is a refreshing and nutritious dish that’s perfect for any occasion. With its combination of succulent shrimp, crunchy cucumbers, and a zesty lime dressing, this salad delivers a delightful burst of flavor in every bite. Ideal for summer picnics or light dinners, it can be served on its own, as an appetizer, or in lettuce wraps for a low-carb option. With a preparation time of just 30 minutes, you can whip up this protein-packed salad quickly, making it a fantastic choice for busy weeknights. Enjoy the vibrant colors and flavors while knowing you’re treating yourself to a healthy meal.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- â…“ cup mayonnaise
- â…“ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Mix until smooth and set aside.
- Boil water in a large pot and cook shrimp for 2-3 minutes until pink.
- Prepare an ice bath; transfer cooked shrimp to cool for about 3 minutes then drain.
- Chop cooled shrimp into bite-sized pieces.
- In the mixing bowl with the dressing, add chopped shrimp, diced cucumber, and green onions. Mix gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg