Description
Deviled Egg Pasta Salad is a creamy and refreshing dish that brings together the classic flavors of deviled eggs in a delightful pasta form. Perfect for picnics, barbecues, or family gatherings, this salad features tender pasta mixed with diced hard-boiled eggs, zesty pickles, and a creamy dressing that will impress your guests. With its vibrant colors and rich taste, it’s not just a side dish; it’s a crowd-pleaser that elevates any meal. Simple to prepare and easily customizable, you can whip it up quickly or make it ahead for convenience. Enjoy the flavors of summer with this delicious Deviled Egg Pasta Salad.
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard-boiled eggs, peeled and diced
- 1/2 cup red onion, chopped
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Sliced green onions for serving
Instructions
- Cook the pasta according to package instructions. Drain well and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta with mayonnaise, pickle juice, Dijon mustard, diced eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Toss gently until well mixed.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Garnish with extra paprika and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 280mg