Description
Indulge in the delightful experience of making Easy 30 Minute Chocolate Biscuits! These biscuits feature a perfectly chewy center and crisp edges, delivering rich chocolate flavor in every bite. Whether you’re hosting friends or simply craving something sweet, this quick recipe is ideal for satisfying your chocolate cravings without spending hours in the kitchen. With just a handful of pantry staples, you can whip up a batch that’s sure to impress. And with ten servings, they’re perfect for sharing or enjoying throughout the week. Elevate your dessert game by serving them with milk, ice cream, or fresh berries!
Ingredients
Scale
- 200 g dark chocolate (chopped)
- 125 g butter (chopped)
- 150 g caster sugar
- 100 g light brown sugar
- 2 medium to large eggs
- 3 tablespoons cocoa powder
- 130 g plain flour
- 1 teaspoon baking powder
- Sea salt for sprinkling (optional)
Instructions
- Preheat your oven to 160ºC (320ºF) for fan setting or 170ºC (338ºF) for conventional.
- In a heatproof bowl over simmering water, melt dark chocolate and butter together until smooth.
- In a separate bowl, whisk together eggs and sugars until thick and fluffy.
- Combine melted chocolate mixture with egg-sugar mix; whisk until fully blended.
- Gently fold in sifted dry ingredients until just combined.
- Scoop dough onto a lined baking tray, leaving space between each scoop. Sprinkle with sea salt if desired.
- Bake for about 12 minutes until edges are firm but centers remain soft.
- Let cool on the tray for 10 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg