Description
Indulge in the warmth of this Easy Chicken Tetrazzini Recipe, a comforting dish that brings together tender chicken, linguine pasta, and a rich creamy mushroom sauce. Perfect for busy weeknights or family gatherings, this delightful casserole is topped with gooey melted cheese, making it a sure hit with both kids and adults. The best part? You can easily customize it by adding your favorite vegetables, ensuring every bite is packed with flavor. With simple preparation steps and the option to make it ahead of time, this recipe is ideal for anyone looking for a quick yet satisfying meal.
Ingredients
Scale
- 12 oz. linguine pasta
- ½ cup melted butter
- 20 oz. cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ cup freshly chopped parsley (plus more for garnish)
- 4 cups cooked and shredded chicken
- 2 cups shredded mozzarella cheese
- â…“ cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions until al dente.
- Preheat the oven to 350°F (175°C). Grease a casserole dish.
- In a mixing bowl, whisk together melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth.
- Stir in parsley, cooked chicken, and drained pasta until well combined. Pour into the prepared casserole dish.
- Top with mozzarella and Parmesan cheeses. Cover with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 66mg